Moving from a high to a low emitting diet would result in 24,000 lives saved a year, which is 2 percent less deaths in the US according to a new study.
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A new study suggests that the health of the planet is negatively affected by the high protein diet trend. Our personal health may suffer too
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Meat avoidance, in and of itself, doesn’t tell us what people actually eat, and the quality of plant-based foods is important
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Non alcoholic fatty liver disease is extremely common – affecting about a quarter of the world population and 70 percent of people who are obese – and although there are no FDA approved medications for it the good news is that this liver affliction is preventable and reversible
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The better the adherence to the Mediterranean diet, the lower the environmental cost – natural resources use and emissions go down with Mediterranean adherence. Meat – especially beef meat – eggs and dairy consumption have the highest detrimental impact on the environment.
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The World Health Organization’s recent findings, connecting red and processed meat with cancer reverberated throughout the world, but they’re hardly a surprise.
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