Sourdough’s flavor and mouthfeel are its main selling points – devotees swear it’s the best bread with no parallels – and it’s a more natural and traditional loaf. But is it nutritionally superior to other breads?
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Stay-at-home orders make food preparation a necessity, but it seems like what we’re longing for most is to knead and bake bread, and after shunning bread for years, bread therapy is in order
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The belief that gluten-free foods are better for the general population has many downsides.
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The food industry uses the health halo of the gluten-free label to better sell. It’s really important to emphasize that just like one knows that foods that are peanut free are not generally healthier, gluten-free foods are not a panacea.
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