Even with the vaccine, controlling the risk factors of severe disease is still crucial and healthy diets may help keep Covid-19 – as well as a myriad of chronic diseases – in check
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Does our inner microbial world help explain the Covid-19 symptom disparity?
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Whether it's stress, boredom, the proximity of the fridge, the ready-for-Zoom loose clothes, food shortages, or comfort seeking, the coronavirus crisis got many of us worried about overeating
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School food isn't ideal, but the pandemic, and with it, shuttered schools, makes things worse, hurting those most at risk of poor diets, weight gain and obesity.
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These are strange and difficult times, but many people are surprised by how they’ve adapted; they sheepishly admit that amid the storm and collective suffering they’re feeling calm, healthy, even happy. What’s their secret?
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Why aren’t people eating wholesome grains? Why is it that despite repeated recommendations to eat at least half of total grains (and at least 3 ounces) as whole grains fewer than 10 percent of Americans do so?
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Stay-at-home orders make food preparation a necessity, but it seems like what we’re longing for most is to knead and bake bread, and after shunning bread for years, bread therapy is in order
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Reports interpret the booming sales of processed and packaged foods as the reversal of healthy eating trends. This is unlikely
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The new coronavirus is the life-altering event of our times; exposure to this threat will likely give some of us superpowers. Identifying these people requires scientific rigor, and turning them into heroes relies on the kind of altruism that arises in times of extreme stress.
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