India Dreaming and an Easy Paratha Recipe

There’s more than one way to fill a paratha, a traditional Northern Indian food, but the technique I’m going to show you is a game changer, because it’s so easy, and you’ll soon see how it can apply to any filling you desire. A stuffed paratha can be filled with anything, as long as you make the filling smooth an non-lumpy.

grain dishes, baked goods, breakfastAyala Laufer-CahanaJanuary 10, 2020paratha, Indian food, bread, recipe, vegetable, vegetarianComment

Rosemary Oatmeal Whole Wheat Bread

This easy bread will be an instant hit in your home. Serve it with some olive oil for dipping, or with a simple spread such as hummus, tahini, or pesto, and let's see if there'll be anything left for tomorrow's sandwich.

baked goods, grain dishesAyala Laufer-CahanaJune 11, 2018bread, whole wheat, buttermink, rosemary, honey, vegetarian, recipe, yeast, sandwichComment

A Healthier Spanakopita

Spanakopita is a Greek favorite. Mine uses olive oil – but not too much of it – and is filling rich, with just enough pastry to hold the greens in a pretty, crunchy, delicious package. Step by step instructions and photos make this an easy – yet impressive – recipe.