The aroma of baking waffles makes weekend breakfasts feel like a special occasion – a lovely way to start the day. This recipe uses 100 percent whole wheat.
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Grilled rustic bread is topped with the green flavors of the garden in this double take on peas: a lightly garlic-scented pea pesto spread, garnished with caramelized sugar snap peas. Try it as an appetizer or a light lunch, served with a small salad.
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